Introductory post

Hello, My name is Junchao Zhang and it’s my first time to blog here, still learning how to use this thing. Well, in this blog, I’d like to introduce myself and share some information about me with you guys. So, first, this year is the final year for me in Food Science and Nutrition major, what a relief, but still has last ten courses to go .For me, studying a bunch of different foods everyday can be exciting and fun. People in the world eat all kinds of different food every time and they really enjoy their foods. Thus, it is really necessary for us to know what the nutrition value of these foods and how to make them become much healthier for human consumption.

Speak to my hobbies, I like scuba diving and I have once gone to Australia for two weeks and I love the feeling to be surrounded by all kinds of colorful fishes and corals. Also, during my spare time, I may choose to work out in the gym or watch some movies.

Before I came to Canada, I have studied food science in one university in China. It is during that time, I realized how fascinating this science is. In the meantime, there was an opportunity to transfer here to continue study food science, So here I come. Well, the first thing I have to adapt is not language, food or living style,but the weather in Edmonton. In my homeland,there are four seasons during every year. While in here,I can only feel two seasons which are summer and winter. Not even mentioned the temperature during the winter here.

Communication is critical for getting information or other social functions. Especially among our university students, I not only need to communicate with our classmates or partners for academic purposes, but also need to exchange information with the world through many social media, like Facebook and twitter. And I’m getting good on it.

Until next time

Junchao